Meaty texture and juices running down your face, this is the perfect addition to your summertime BBQ (YES, vegans CAN eat at the party!) 😉
And all you have to do is plop a portobello on the grill!
I love me a good quinoa or lentil patty, but sometimes I don’t have the time (or patience) to whip up a batch – or, I’m feeling like something lighter.
These portobello burgers are simple, quick, and turn out so juicy and ‘meaty’.
All you need is a portobello mushroom. Bake it in the oven with some salt and pepper (no oil needed!) for about 20mins at 350° (will vary depending on oven). OR EVEN BETTER, throw it on the barbie!
Sprinkle with nutritional yeast for ‘cheezyness’, and load up your burger/sandwich!
I used warmed garlic naan, fresh cilantro, cucumber, and Spread’Em Kitchen’s Beet and Balsamic cashew spread* (which took it to a whole new level!).
*Bought my Spread’Em Kitchen spread at Choices Market in Vancouver
Happy Grillin’!
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